Tramontina wok I got at Costco. Blued and oiled. : r/carbonsteel
My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
The Best Wok for Stir-Frying, Deep-Frying, and Steaming (2023), Tested and Reviewed | Epicurious
Tried boiling water for veggies in my new wok, pan ended up releasing tons of metal particles while boiling and it looked like this after. What should I do? : r/carbonsteel
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
Best Carbon Steel Flat Bottom Wok's? : r/carbonsteel
Is my new carbon steel wok properly seasoned? : r/carbonsteel
New 36cm Oxenforge wok : r/carbonsteel
I was a dummy went to use the wok without seasoning : r/carbonsteel
A Guide to Woks : r/Cooking
Asian Food
A completely average wok story. I already have "better" woks, but are they really? I got this Mammafong wok with extreme-lightness in mind for the whole family to use. Go on and
Can't get my wok to turn black in the middle while seasoning. The sides turned slightly black, but the middle keeps going back to the blueish gray. : r/carbonsteel
Walmart has these cast iron woks for $50 - anyone able to shed some light on how well they really work vs my 12 deep pan : r/castiron
How much cleaning should you do on a cs wok? I presume this is Ok and to keep using? A few burnt bits on there. Also - after use, do people oil
First time using the Aldi wok! : r/aldi
Buying this large wok from Ikea was the best financial decision of my life! Prepping is now 1000x quicker and less messy. : r/MealPrepSunday
Anyone have experience with this carbon steel wok? On sale at Costco. : r/carbonsteel
Seasoned my first wok ever, cant really get it black blue. Sur la table carbon steel wok. Do I keep going until its black? Or is this seasoning fine. : r/wok
New Japanese Wok with black residue after seasoning (cooked with it twice before), any ideas if its carbon steel? or cast iron? Brand is TAKUMI. I don't know much about woks and
Wok First Seasoning : r/carbonsteel
Trying to season a new wok. Bottom flaking, see pic, what'd I do wrong? : r/carbonsteel
My friend gave me this wok. Any advice on how to restore? : r/carbonsteel
Induction wok cooking : r/carbonsteel
Just got a new wok, seasoned it, and first cook didn't go very well. What do? : r/carbonsteel
Am I doing something wrong with my wok? : r/carbonsteel
