![Chinese Wok Cookers, Chiness Wok Cooker Station 3 Burners, Unbeatable Prices Omega One.gr, Chinese wok cooker for sale, Chinese Wok Cooker - 3 BURNER Natural Gas Chinese Wok Cookers, Chiness Wok Cooker Station 3 Burners, Unbeatable Prices Omega One.gr, Chinese wok cooker for sale, Chinese Wok Cooker - 3 BURNER Natural Gas](https://www.omegaone.gr/image/cache/data/uploads/201804/gas_wok_cooker_3_burners_wok-800x600.jpg)
Chinese Wok Cookers, Chiness Wok Cooker Station 3 Burners, Unbeatable Prices Omega One.gr, Chinese wok cooker for sale, Chinese Wok Cooker - 3 BURNER Natural Gas
![Brand new wok looks like this after boiling water? What went wrong… I scrubbed it extremely well and cleaned it, then I seasoned it then I was scared it wasn't clean enough Brand new wok looks like this after boiling water? What went wrong… I scrubbed it extremely well and cleaned it, then I seasoned it then I was scared it wasn't clean enough](https://i.redd.it/fodhxx3kae981.jpg)
Brand new wok looks like this after boiling water? What went wrong… I scrubbed it extremely well and cleaned it, then I seasoned it then I was scared it wasn't clean enough
Moffat - Traditional wok stoves consume a lot of water due to the constant water flow that cools the cooktop to prevent warping. In addition, water is used for rinsing the wok
![chinese cuisine - Why do HK chefs let water faucets run unceasingly, when the basin overflows? - Seasoned Advice chinese cuisine - Why do HK chefs let water faucets run unceasingly, when the basin overflows? - Seasoned Advice](https://i.stack.imgur.com/jftp5.jpg)
chinese cuisine - Why do HK chefs let water faucets run unceasingly, when the basin overflows? - Seasoned Advice
![chinese cuisine - Why do HK chefs let water faucets run unceasingly, when the basin overflows? - Seasoned Advice chinese cuisine - Why do HK chefs let water faucets run unceasingly, when the basin overflows? - Seasoned Advice](https://i.stack.imgur.com/KfBeK.jpg)